Ingredients
Salad:
- 1 Full head of Kale (for this recipe I usually use green Kale)
- 12 Cherry tomato's, sliced into quadrants
- 1/2 a yellow pepper, diced
- 1/2 a red Pepper, diced
- 1/4 Cup of diced red Onion
- 2 Medium Carrots, shredded
- 1/4 Cup purple Cabbage, thinly sliced
Dressing:
- 1/2 Lime, juiced
- 2-3 Tbsp. Extra Virgin Olive Oil
- Salt and Pepper, to taste
- 1 Tbsp. Honey (I like to use my Keylime honey to bring out the lime flavor!) This is Optional.
Directions
1. Place washed, dried, and chopped up Kale leaves in the bowl.
2. Mix all Dressing ingredients in a separate bowl, and whisk together. Drizzle on top of Kale.
3. With clean hands massage the Kale with the dressing so that it becomes a softer texture.
4. Lastly, add the rest of the ingredients into the bowl, and Serve!
In the Picture to the right, I accompanied this Salad with some Avocado slices, and steak spiced chicken breast, sliced.
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